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Indian Takeout Downtown; Lee Harvey's Chili Cookoff

Plus, a barbecue pop-up in Fort Worth.

Indian food takeout has arrived downtown.
Indian food takeout has arrived downtown.
Spice in the City/Facebook

SOUTH DALLAS—Dive bar favorite Lee Harvey's and former Sundown at Granada chef Patrick Stark will host a chili cookoff on Saturday, March 7 starting at 11 a.m. It's free to enter, but you must cook on-site; chili should be Texas-style (no beans). Judging will be at 4 p.m. sharp, and judges and prizes will be announced soon. More info here. [EaterWire]

DOWNTOWN—There's a new Indian food takeout option downtown: It's called Spice in the City and offers all the usual suspects like saag paneer, chicken tikka masala, and naan. It's open 11 a.m.-2 p.m. and 5 p.m.-9 p.m. weekdays inside the Power & Light building at 1512 Commerce; peep the menu here. [EaterWire]

FORT WORTH—Budding pitmasters Heim Barbecue have a new pop-up location: They'll be at The Republic Street Bar in the Near Southside area (201 E. Hattie) serving up smoked meats, sides, and desserts from 11 a.m. till sold out. There's an outdoor patio or patrons can eat inside the bar; cash only. [EaterWire]

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