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Classics Week 2015
A celebration of the city's beloved institutions and iconic dishes.
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September 14
15 Illustrious Classic Dallas Restaurants
Where to feast on a little local history, from high- to lowbrow
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January 30, 2015
El Fenix Sells More Than 33,000 Enchiladas a Week
Dallas's original Tex-Mex chain goes through an insane amount of tortillas every week.
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January 30, 2015
The Grape's Mushroom Soup is Probably Older Than You
Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment.
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January 29, 2015
Scope Out Vintage Menus From Bygone Dallas Restaurants
A visual blast from the past.
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January 28, 2015
Lima Beans and Ambrosia Salad Await at 90-Year-Old Highland Park Cafeteria
Established in 1925, the local legend still serves culinary dinosaurs to a loyal crowd.
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January 28, 2015
Scope Out the Scene at Barbecue Legend Sonny Bryan's on Saturday at 1 p.m.
Vintage school desks, gigantic onion rings, and beer bottles full of barbecue sauce.
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January 27, 2015
7 Dallas Restaurants That Will Set Your Dessert on Fire
Where to eat flambéed classics like Baked Alaska and Bananas Foster.
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January 27, 2015
Two Decades of Managing 'The Most Romantic Restaurant in Dallas'
General manager John Sarvarian talks about 20 years at St. Martin's Wine Bistro.
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January 26, 2015
Swiss Pastry Shop's Black Forest Cake is an Edible Icon
A look at how Fort Worth's most beloved pastry is made.