St. Paddy's Day Doughnuts; Where to Eat Bacon Burnt Ends

DEEP ELLUM—Glazed Donut Works will be serving up some St. Patrick's Day-themed doughnut varieties this weekend, including Bailey's Marshmallow, Guiness the Menace, a vegan Green Coconut, and Compact Irish Car Bomb (a mini version of their popular chocolate-Guinness doughnut with Bailey's cream filling and Jameson chocolate glaze). Glazed opens at 10:30 p.m. Friday and Saturday for late-night window service, and will close at 2 a.m. or when sold out. [Glazed/Facebook]

FORT WORTH—Heim Barbecue's trailer will be posted up at Republic Street Bar (201 E. Hattie Street) from 1 to 5 p.m. Saturday serving brisket, pulled pork, baby back ribs, pulled pork, and bacon burnt ends (yes, you read that right), plus banana pudding and sides; patrons can take their barbecue inside and grab a beer or cocktail to go with it. Cash only. [EaterWire]

TRINITY GROVES—Newcomer Sushi Bayashi will launch lunch service on Monday, serving from 11:30 a.m. till 2:30 p.m. (Pro tip: The tonkotsu ramen is some of the best in town right now, and it's only ten bucks.) [EaterWire]