Giant Macarons; Sharon Hage Cooks at Blue Mesa

OAK CLIFF—The only thing better than a macaron is a macaron the size of your face, obviously, and Bolsa Mercado is featuring just that this Friday: 8-inch "Big Macs" in chocolate-chocolate, coconut-orange, S'mores, or vanilla raspberry for $45. They're made by local pastry maven Joe the Baker and availability is limited, but you can pre-order by emailing justo@bolsadallas.com. [Bolsa Mercado/Facebook]

PARK CITIES—Former York Street chef-owner Sharon Hage is popping up at Blue Mesa next month. Every Saturday night in April Hage will be cooking at the Blue Mesa at 7700 W. Northwest Highway (across from NorthPark Center), serving three-course meals for 20 bucks a person. The menu will change weekly, but expect dishes like Gulf oyster tostadas with jicama slaw, gazpacho blanco with green grapes and almonds, and cajeta panna cotta. Call (214) 378-8686 to reserve. [EaterWire]

DEEP ELLUM—The Deep Ellum Wine Walk returns this Thursday night from 5-8 p.m. Get a glass for $10 at 2650-B Main Street, then get wine samples while you browse at Deep Ellum merchants including Deep Ellum Trading Company, Epocha, Lula B's, the Mozzarella Company, The Upper Paw, and more. [EaterWire]

FORT WORTH—The Heim Barbecue trailer will be posted up at Republic Street Bar (201 E. Hattie Street) tonight starting at 6 p.m. serving baby back ribs, bacon burnt ends, jalapeño cheddar sausage, chopped beef sandwiches, smoked beets (yes, beets), and more. Cash only. [EaterWire]