Early Bird Special at OSO; Andre Natera at Cafe Momentum

PRESTON HOLLOW—If you enjoy eating dinner at the bright and early hour of 5 p.m., OSO Food & Wine has a deal for you. From 5 to 6:30 p.m. they're offering an "early supper" menu with dishes like pappardelle with Wagyu beef ragu and a grilled steak "kebabette" priced between $10 and $14. Peep the full menu here. [OSO/Facebook]

DOWNTOWN—Chef Andre Natera will return to Dallas for a one-night-only "pop-in" at Cafe Momentum, to be held Sunday, April 12 at 6 p.m. Seats are $100 (all proceeds go to Cafe Momentum) and the four-course menu will include dishes such as Carolina Gold rice congee with pork belly and for dessert, beet ice cream with goat cheese mousse. Tickets go on sale Sunday night and can be purchased here. [EaterWire]

LOWER GREENVILLE—The Grape will host a "Come As You Are" wine dinner featuring the Russian River Valley’s Copain Wines on Thursday, March 26 with seatings available from 5:30 to 9:30 p.m. Chef Sarah Snow will serve three courses for $50 per person; call (214) 828-1981 to reserve. [EaterWire]