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ARTS DISTRICT—NYC chef and TV personality Marcus Samuelsson is coming to the Dallas Museum of Art this Friday as part of the Arts & Letters Live series. He will discuss his memoir Yes, Chef as well as his new cookbook Marcus Off Duty. The talk begins at 7:30 at SMU's Horchow Auditorium and tickets are $35 ($30 for DMA partners and $15 for students). Those who shell out the cash for the pricier VIP tickets can also attend a 6 p.m. dinner with Samuelsson and snag a hardcover copy of his new book. [EaterWire]
OAK CLIFF—Ten Bells Tavern will host Los Angeles-based Thai pop-up Pranom for a patio lunch this Sunday at 3:30 p.m (following its regularly scheduled brunch). All dishes will be $11, including a vegetarian option; cash only. [EaterWire]
FORT WORTH—Martin House Brewing Company is celebrating two years in business with a shindig at the Flying Saucer in Sundance Square this Sunday starting at 10 a.m. The all-day event will feature a brunch buffet with Day Break beer-mosas for $15, plus free MHBC pint glasses, live music, beer tappings, and swag giveaways. [EaterWire]