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OAK LAWN—Rain means happy hour at Scotch & Sausage. Until the rain lets up, they'll be serving $4 craft beers on draft, $4 wines by the glass, and $6 cocktails. [S&S/Facebook]
DOWNTOWN—Urban Acres will present the third annual Steward's Dinner with sustainable farmer and author Joel Salatin on April 7 at Cafe Momentum. Featured chefs this year will include Chad Houser, Eric Shelton, Graham Dodds, Katherine Clapner, and Sharon Hage. Tickets are $125 for the dinner only, or snag a combo ticket that will also grand admission to the SOL Conference. [Official Site]
OAK CLIFF—Bolsa has a few seats remaining for its "World of Whiskey" dinner, which takes place Tuesday night at 6 p.m. and will feature Beam-Suntory whiskeys. Four courses by chef Joel Harrington will be paired with cocktails by barman Kyle Hilla for $55 per person. Call (214) 367-9367 or email contact@bolsadallas.com to snag a spot. [Bolsa/Facebook]
FAIR PARK—Hey look, something's happening at Fair Park in the State Fair offseason. All this week, stop by between 11 a.m. and 2 p.m. for food trucks as part of their Spring Break programming. [Fair Park/Official]
