Trinity Groves welcomes another new addition tomorrow with the arrival of Sugar Skull Cafe, the new fast-casual "homage to Mexico City street food" from Casa Rubia owner Jonn Baudoin. It'll open bright and early Saturday at 8 a.m. for breakfast tacos, house-baked pan dulce, and locally roasted coffee from Ascension in the Design District.
Here's an idea of what to expect from the breakfast menu, per photos posted to its Facebook page:
The Best Chilaquiles Ever! Coming Very Soon...Posted by Sugar Skull Cafe on Wednesday, April 8, 2015
Just in case you don't want a breakfast taco with your coffee...R&Ding that morning goodness...Posted by Sugar Skull Cafe on Wednesday, April 1, 2015
The Hungry Man Breakfast Plate:Crispy Potatoes, Charred Tomatoes, Chorizo, Crema, Fried EggR&D doesn't get any better....Posted by Sugar Skull Cafe on Tuesday, March 31, 2015
Sugar Skull will also be open for breakfast service on Sunday, then starting Monday it'll serve both breakfast and lunch (7 a.m. to 4 p.m.) daily, with dinner hours to be added later. Scope out the full menu this way.