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OAK CLIFF—Teiichi Sakurai's Ten Ramen at Sylvan Thirty is taking fusion to new heights with its latest special: gumbo ramen, loaded with plenty of what appears to be andouille sausage. Yes please. [Ten/Facebook]
DEEP ELLUM—Attention cider drinkers: Woodchuck will tap its new Gumption cider with a launch party at Braindead Brewing from 6 to 9 p.m. Besides cider and Gumption cocktails, there will also be live circus performers and snacks. [BDB/Facebook]
NORTH DALLAS—Greenville Avenue's Crisp Salad Co. expands Wednesday with the 11 a.m. opening of its new Shops at Park Lane location. Expect the same menu as the original, with more than 70 ingredient options from kale and quinoa to roasted beets and falafel. [EaterWire]
