New Menu at Dallas Beer Kitchen; Beer and Music Festival

LOWEST GREENVILLE—Dallas Beer Kitchen has a new chef and a new menu with an emphasis on making everything from scratch, right down to the pickles. New dishes by chef Lauren Gillitt include smoked pork belly with succotash, roast chicken with creamed spinach, and a trio of beer ice creams that includes a chai flavor made with Texas Ale Project's Fire Ant Funeral. [DBK/Facebook]

VICTORY PARK—Mark your calendar for yet another summer festival: Local Brews, Local Grooves will return to the House of Blues for a second year on Saturday, August 8. This year's lineup will include 18 local breweries and 11 local bands; early bird tickets go on sale this Friday and will cost you a mere $10, though you'll have to shell out an extra $15 for the wristband that gets you five beer samples. [GuideLive]

LOWEST GREENVILLE—Does Greenville Avenue Pizza Co. taste as good when you're not hammered? Well, now you can find out: The late-night pizzeria standby is now open daily at 11 a.m. for lunch. [SideDish]