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PRESTON HOLLOW—Seafood and whiskey — match made in heaven? Apparently so: TJ's Seafood Market will host a Herman Marshall whiskey dinner on Tuesday, July 7 starting with a distiller meet-and-greet at 5:30 p.m. The four-course menu is $65 per person and will include charbroiled and scallops with whiskey-cinnamon butter and Fundy salmon with whiskey crema; (214) 691-2369 or email chase@tjsseafood.com to reserve. (And more on why you should be drinking Dallas-made Herman Marshall here.) [EaterWire]
EAST DALLAS—Delivery and takeout-only ZaLat has added weekend lunch hours: The pizza joint is now open 11 a.m. to 4 p.m. on Saturday and Sunday. (Do note they're also now closed on Mondays and Tuesdays.) [ZaLat/Facebook]
DOWNTOWN—Planning to hit up next weekend's Taco Libre festival at Main Street Garden? Tickets are 10 percent off today with the promo code TacoTuesday. Expect $2 tacos from 15 of DFW's best taquerias, beer, tequila, lucha libre wrestling, and live music. [EaterWire]
