Thursday Nights at the Farmers Market; Hibiscus Wine Dinner

HENDERSON—Hibiscus chef Graham Dodds will host a wine dinner on Tuesday, June 9 with Oregon winemaker John Grochau of Grochau Cellars. Hors d'oeuvres will be followed by five courses, including housemade charcuterie, goat carpaccio, and strozzapretti with Muscovy duck bolognese. Seats are $75 and can be reserved by calling Hibiscus at (214) 827-2927. [EaterWire]

DOWNTOWN—Starting this week, the Dallas Farmers Market will host Evening in the Shed (formally known as Market After Dark) from 4 to 9 p.m. every Thursday night. Expect farmers, artisan food and drinks (including local wine and beer), arts and crafts vendors, live music, vendor demos, and more; this week, local jazz singer Sherna Armstrong will perform and Fernando Moreno of Pachi Pachi Valley Cheese will demonstrate how to make mozzarella. [EaterWire]

OAK CLIFF—Looking for something to do tonight? Hit up Tuesday night jazz at Small Brewpub, featuring the Shelley Carol Quartet (formerly of the now-defunct Amsterdam Bar) and $5 historical cocktails by barman Benj Pocta. Afterward, swing by the new Carnival Barker's — just a couple doors down — for some ice cream. [EaterWire]