Six Courses at Small Brewpub; Bacon & Beer Pairing

OAK CLIFF—Small Brewpub chef Misti Norris is teaming up with the Blind Butcher's Oliver Sitrin and Cody Sharp of The Standard Pour for what's sure to be one hell of a dinner. The six-course meal will showcase two English large black pigs from South Texas Heritage Pork; Small's Benj Pocta and Aaron Garcia are on beverage pairing duty. Tickets are $100 including booze, or $75 without; purchase here. [EaterWire]

TRINITY GROVES—LUCK is following up their recent string of doughnut and beer pairings with something new: a brunchtime bacon and beer pairing. Four pairings will include maple chipotle bacon with Rabbit Hole Brewing's Rapture Fusion Brown Ale and pastrami bacon with Revolver's Bock. It's $16 and is limited to 100 orders, so best show up early; the porcine fun begins at 11 a.m. this Sunday. [EaterWire]

DESIGN DISTRICT—The burger mavens at Rodeo Goat have an intriguing new creation to tempt you with: the elote burger, a beef and chorizo patty topped with queso fresco, corn, roasted poblanos, a sweet guajillo glaze, and lime mint crema. Whoa there. [EaterWire]

DOWNTOWN—New farmers market tenant Roomies Ice Cream has added more hours: This week find them Thursday 4-9 p.m. and Saturday and Sunday 11 a.m.-5 Flavors will include Honey Vanilla Bean, Callebaut Chocolate, Strawberry Balsamic Vinaigrette, and three new varieties: Basil Lemongrass, Lemon Custard, and Grapefruit Sorbet. (Do spring for the homemade waffle cone, which is just a buck.) [EaterWire]