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Six Courses at Small Brewpub; Bacon & Beer Pairing

Plus, an elote burger and ice cream at the farmers market.

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OAK CLIFF—Small Brewpub chef Misti Norris is teaming up with the Blind Butcher's Oliver Sitrin and Cody Sharp of The Standard Pour for what's sure to be one hell of a dinner. The six-course meal will showcase two English large black pigs from South Texas Heritage Pork; Small's Benj Pocta and Aaron Garcia are on beverage pairing duty. Tickets are $100 including booze, or $75 without; purchase here. [EaterWire]

TRINITY GROVES—LUCK is following up their recent string of doughnut and beer pairings with something new: a brunchtime bacon and beer pairing. Four pairings will include maple chipotle bacon with Rabbit Hole Brewing's Rapture Fusion Brown Ale and pastrami bacon with Revolver's Bock. It's $16 and is limited to 100 orders, so best show up early; the porcine fun begins at 11 a.m. this Sunday. [EaterWire]

DESIGN DISTRICT—The burger mavens at Rodeo Goat have an intriguing new creation to tempt you with: the elote burger, a beef and chorizo patty topped with queso fresco, corn, roasted poblanos, a sweet guajillo glaze, and lime mint crema. Whoa there. [EaterWire]

DOWNTOWN—New farmers market tenant Roomies Ice Cream has added more hours: This week find them Thursday 4-9 p.m. and Saturday and Sunday 11 a.m.-5 Flavors will include Honey Vanilla Bean, Callebaut Chocolate, Strawberry Balsamic Vinaigrette, and three new varieties: Basil Lemongrass, Lemon Custard, and Grapefruit Sorbet. (Do spring for the homemade waffle cone, which is just a buck.) [EaterWire]

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