filed on Pie Tap Pizza Workshop + Bar, the two-month-old Oak Lawn Ave. restaurant that kept us waiting. And while the Design District finally has its own neighborhood pizza joint, the Dallas Morning News critic still thinks Pie Tap has some work to do. In her review, Brenner comes across a lot of flops, but some of the pizzas help save the day. Here’s the critic on some of her favorite pies:
Non-pizza items like the workshop salad, bucatini with chicken meatballs, and not-so-local charcuterie fail to impress Brenner, too. She even calls out the Pie Tap for sourcing its meats from Iowa and Utah. She concludes: "Pie Tap's menu is likable enough (give me a good Caesar and a sausage pizza and I'm happy), but original it ain't." The verdict: two stars out of five.