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Scope Out Filament's New Lunch Menu, Launching Today

Deep Ellum's lunch offerings just got a little more exciting.

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Now you can enjoy Filament when there's actual sunshine.
Now you can enjoy Filament when there's actual sunshine.
Kathy Tran [EDFW]

Now that Filament, Chef Matt McCallister’s Deep Ellum Southern hotspot, has been open for a few weeks, the opening chaos has likely settled into a nice groove. Which meant that it was time for this ambitious new concept to launch a hearty new lunch menu.

Starting today, Filament will begin serving lunch to hungry Deep Ellum dwellers. The lunch menu features many of the dinner menu’s stand-outs, like the johnnycake okonomiyaki highlighted by Texas Monthly critic Pat Sharpe last week, alongside lighter plates that make sense for a mid-day meal.

New lunch options include yaka mein, a hearty beef noodle soup that is commonly eaten in New Orleans to treat the nastiest of hangovers. The "cauliflower country captain" combines an uber-trendy cauliflower steak with farro, roasted curry, and pickled raisin. Shareable plates like wood-roasted baby carrots and deviled shrimp and crab make Filament an excellent option for office lunches.

Scope out the full menu below. Filament debuts lunch service today at 11 a.m.

Filament Dallas Lunch Menu


2626 Main STREET, Dallas, TX (214) 760-1080 Visit Website

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