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Video Interlude: Watch a Dizzying Parade of Fried Dough

Glazed, raised, and filled doughnuts abound.

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Like all good things, Breakfast Week is nearing its inevitable end. But there's always time for a quick doughnut break. Give in to the fried dough with this mesmerizing video from Eater featuring more than a dozen fresh glazed, raised, and filled creations from coast to coast. Just be forewarned: It will make you hungry.