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Sneak A Peek At Cow Tipping Creamery's Dreamy Soft-Serve Confections

The new East Dallas ice cream shop is serious about their toppings.

by Amy McCarthy
Photography by Kathy Tran
  • A small seating area near the Cow Tipping Creamery counter inside Good 2 Go Taco.
  • "Rummy" caramel and brown sugar chocolate sauces are drizzled into the cup for even distribution throughout your Stacker, CTC's take on a sundae.
  • Creamy vanilla soft-serve is one of three flavor options, which also include chocolate, swirl, and a seasonally rotating flavor.
  • CTC's signature "crumbles" are spooned onto the top.
  • Behold The Stacker, with toppings layered throughout for even distribution.
  • The banana split is stacked with caramelized bananas and macerated strawberries.
  • The Brownie & Cookie D'Oh Stacker
  • Waffle cones are also up for grabs, and can be filled with your choice of toppings and soft-serve.
  • Or, just keep it simple with a little vanilla ice cream and classic chocolate sprinkles.

Cow Tipping Creamery, a soft-serve spot straight from Austin, quietly landed in East Dallas late last week. Over the weekend, the new ice cream establishment (located inside Good 2 Go Taco) held a soft-opening with plans to officially debut in the coming week.

The Austin import first found success as a food truck, and partnered with Cane Rosso's Jay Jerrier to bring Dallas its first outpost. Cow Tipping Creamery takes over the space recently vacated by Cultivar Coffee, and it really couldn't have been more perfect a fit.

Even though the doors aren't officially open just yet, Eater photographer Kathy Tran got a sneak peek at some of Cow Tipping Creamery's most delectable confections, including the Stacker: a glorious sundae-style confection with layers of toppings – think eggless brownie chunks and sweet-and-salty Ritz cracker crumble.

Try not to drool on your keyboard.

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