The arrival of Spring brings a host of exciting new restaurant concepts to Dallas. After a ridiculously busy winter packed with restaurant after restaurant opening their doors at breakneck pace, the blitz appears to be slowing down considerably. Still, there’s plenty to get excited about in the coming months, like "the best taqueria in Texas" and a brand new concept from one of Dallas’ most prominent chefs. Keep these five spots on your radar as we head into Spring.
Know about an opening that's not on this list? Drop it in the comments.