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DOWNTOWN — Swanky spot Americano begins a new brunch service this Saturday and Sunday. The menu from chef Matt Ford features Italian-inspired dishes like breakfast pizza topped with sausage gravy, potatoes, and eggs, bolognese, or housemade Nutella doughnuts. Americano serves brunch Saturdays from 11 a.m.-2 p.m. and Sundays from 11 a.m.-3 p.m. [EaterWire]
WEST DALLAS — On Thursday, April 28, from 6 p.m. - 9 p.m., Kitchen LTO will host its first pig roast. Chef Nick Amoriello will be joined by pitmaster Chris "Ruby" Rubel for the evening of swine dining. The $35 ticket will get you barbecue and entertainment from band Rise and Shine. [EaterWire]
DFW AIRPORT— Barbecue spot Sonny Bryan’s Smokehouse starts service in Dallas Forth Worth International Airport on Friday, April 15. Travelers in Terminal E will be able to order smoked meats starting at 5:30 a.m. every day. [EaterWire]
