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If your mom wasn’t blessed with the culinary acumen of, say, Blythe Beck, Mother’s Day could be an opportunity for you to (kindly) suggest a little improvement. For moms that could use a little help, the Pink Magnolia chef will offer an exclusive cooking class perfectly timed for the holiday.
On May 15, one week after Mother’s Day, Beck will host an interactive cooking class for moms. Attendees will learn how to prepare Beck’s signature “swanky southern” dishes, and dine on a three-course meal paired with wines and cocktails. If Blythe Beck is giving up recipes for her delicious Naughty Creamed Corn or deviled eggs, be sure to listen closely and take detailed notes.
Beck’s own mother, Momma Beck, will also be on hand to help her daughter in the kitchen. Tickets can be purchased via Brown Paper Tickets for $95 per person, and include recipes from the class and a goody bag of Beck’s favorite culinary delights.
