While well established as one of the most progressive restaurants in Dallas, Chef Matt McCallister's FT33 is also constantly looking outside the city for inspiration – and talent. As part of its ongoing Guest Chef series, FT33 invites some of the country's best chefs to create a one-night-only experience alongside McCallister at the cozy Design District restaurant.
Last night, Boston's Chef Tony Maws, a three-time James Beard Award winner and chef/owner of Craigie On Main, too over the kitchen at FT33. Maws shares McCallister's passion for local cuisine and expert technique, which makes this duo a match made in culinary heaven.
Eater photographer Melissa Hennings scoped out the scene, starting at about 4:30 p.m. on Monday, right when prep for the 8 p.m. dinner began.
