clock menu more-arrow no yes
Kathy Tran [EDFW]

Independent Bar & Kitchen's Proper English Breakfast Is Your Ideal Hangover Cure

Chef Andrew Dilda's decidedly refined take on a British classic

It's the most important meal of the day, which means that every culture has their own unique approach to breakfast. The French are happy with a croissant and espresso for breakfast, while Americans often skip the meal or grab whatever they can eat very quickly on their way to work.

But for the english, breakfast is a proper feast that leaves little room for lunch or dinner. It’s perfect for brunch, especially if you are recovering from a hangover. At the Independent Bar & Kitchen in Deep Ellum, Chef Andrew Dilda is serving up an updated take on the classic English fry-up.

"An English breakfast is just a piling of food on a plate," Dilda says. "But I wanted to do something nice and neat, a bit more refined. We can’t do it too terribly strict anyway because there are so many variations and we would end up disappointing someone."

Fort Worth Restaurant Goldee’s is ‘Texas Monthly's’ No. 1 Spot for Best Barbecue in the State

Dallas Restaurant Openings

A Swanky New Lounge Brings Tropical Cocktails and Private Karaoke Rooms to Bishop Arts

Dallas Restaurant Openings

An Exciting New All-You-Can-Eat Sushi Destination Arrives in Carrollton

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world