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Mesa Mama Cata Enchiladas
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First, fresh masa is shaped by hand into perfect tortillas to order.
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Next, the tortillas hit the grill. If they puff up, as shown above, it is said by the staff to foretell love or impending marriage.
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Then, the tortillas are dipped in a rich mole sauce made with more than 20 ingredients.
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Then, the tortillas are filled with tender chicken braised for hours in mole sauce.
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Using tongs, a cook tenderly rolls the tortillas.
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A bed of jasmine rice is topped with shredded zucchini and carrots, a decidedly fresh departure from greasy refried beans.
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The enchilada is then drenched in yet more mole sauce.
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So. Much. Mole.
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Finally, the enchiladas are crowned with micro cilantro, onions, avocado, and a healthy sprinkle of cheese.
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Behold, the Mole Mama Cata Enchiladas.
