Alexis and his team took a poke tour across the U.S. to try the country’s best bowls, and now they're about to unveil what Alexis is calling "the fishmonger’s poke."
The menu will include "classic" poke bowls, and a few signature bowls with ingredients like smoked bonito aioli, yellow curry, Japanese sancho pepper, asian pear, daikon, and marinated shitake mushrooms. There will be a build-your-own-bowl option.
The menu is betting hard on rosé (with still, sparkling and froze), along with craft beers, wine on tap, sake, kombucha, teas, and fresh juices. Order it all from a tech-based ordering system with self-serve kiosks.