Day two of the 8th annual Eater Awards, honoring the most exciting new restaurants and talented industry professionals in cities across the globe, has officially arrived.
Here’s how the Eater Awards work: in 24 cities and on Eater’s national site, we’re awarding prizes in multiple categories including (but not limited to) Restaurant of the Year, Chef of the Year, and Bar of the Year. In each of the five categories, editors will pick an editor’s choice winner and readers will vote for their favorites to win this year’s reader’s choice award.
Editor’s choice winners will be presented with one of Eater’s famed (and much-beloved) tomato can trophies, and reader’s choice picks will earn a lifetime of unlimited bragging rights and unbridled pride. Over the course of the next year, Eater will be also be digging deep into each editor’s choice winner with a shiny feature that provides a peek behind the curtain.
Without any further ado, it’s time to cast a ballot in the Chef of the Year category. Polls will be open for 24 hours, and strictly monitored to prevent any voting irregularities.
Which Dallas chef made the biggest impact on the city’s dining scene in 2017?
This poll is closed
Joshua Harmon, Junction Craft Kitchen
Stephan Pyles, Flora Street Cafe
Regino Rojas, Revolver Taco Lounge
John Tesar, Knife
Angela Hernandez, Fine China (formerly of Top Knot)