clock menu more-arrow no yes mobile

Filed under:

Street’s Fine Chicken Is Expanding

With a twist on its tried-and-true format.

Street’s Fine Chicken/Facebook

Street’s Fine Chicken, the sit-down Southern fried chicken joint in Cedar Springs, is expanding. Come summer, there will be another location of the restaurant — this time, a fast-casual take.

The second Street’s will offer much of the same menu items as the first — including their Peri-Peri style Sin Killer dish, as well as the well-loved fried chicken that incorporates French herbs. The new fast-casual spot will also offer to-go ordering, as well as whole chickens for sale. There will also be local craft beer and a few wines, all on-tap.

The Street family has a small empire in Dallas — Marco is the owner of Street’s Fine Chicken, while his father owned the restaurant that previously sat in the SFC space, The Black-Eyed Pea. Marco’s sister, Mariel, owns Liberty Burger, which has several locations across the city.

The second, fast-casual location of Street’s Fine Chicken will open at Forest Lane and Inwood — right next door to a Liberty Burger location.

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world