clock menu more-arrow no yes mobile

Filed under:

Eater Dallas Is Seeking New Contributors

Come work with us

A picturesque platter of Pecan Lodge meats
A picturesque platter of Pecan Lodge meats
Robert Strickland

Are you obsessed with cocktails, coffee that isn't Starbucks, ramen, tacos, or just about anything else in Dallas’ food and restaurant scene? If you also happen to have a knack for writing, there might just be a spot for you at Eater Dallas.

We're currently seeking smart, enthusiastic writers and photographers to contribute features, news stories, and dining guides to Eater Dallas on a freelance basis. Please take some time to read through Eater Dallas’s stories over the past few months for an idea of the types of stories we cover. Note: Eater Dallas does not run restaurant reviews.

Still interested? Shoot us a brief email at with the subject line "Eater Dallas Contributor." Include a little bit about yourself and any relevant professional experience, along with a previous writing sample or two. (If you have a personal blog, Twitter, and/or Instagram, links to those would be helpful as well.) No resumes, please.

If you're serious about getting started, include three pitches that you think would work for the site. If we like what we see, we'll be in touch quickly.

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world