Later this year, a casual eatery called The Artisan will join Stephan Pyles’ Flora Street Cafe in the Dallas Arts District’s Hall Arts building.
The new spot will only be open until 7 p.m. daily, and will managed by G Texas Catering. Chef Michael Gooch will man the kitchen, which will serve up a menu of “fresh, local fare,” according to a press release. In addition to grab-and-go sandwiches and salads, a selection of entrees will be served at various stations in the restaurant.
Later this year, the owner of now-shuttered Victory Park sushi spot will also open a Japanese-focused restaurant called Musumé in the building. These restaurants join much-anticipated new arrivals like Chef Bruno Davaillon’s Bullion, which means that Downtown Dallas will be one of the city’s buzziest dining neighborhoods come this fall.
An opening date for The Artisan has not been set just yet, but look for it to land by the end of 2017.