We’re now officially midway through the categories for the 2018 Eater Awards, an annual celebration of the country’s finest culinary professionals and best restaurants. Earlier this week, Eater readers cast their ballots for Restaurant of the Year and Chef of the Year, and now it’s time to vote for Dallas’s most beautiful new restaurant in 2018.
Here’s how it works: All 24 Eater cities and our big sister Eater.com will award prizes in multiple categories, including Chef of the Year, Bar of the Year, and Restaurant of the Year. In each category, Eater staff will choose an editor’s choice winner, and readers will vote for a reader’s choice winner. Editor’s choice winners will receive one of Eater’s iconic tomato can trophies, and reader’s choice winners will score a lifetime of bragging rights.
This year, four Dallas restaurants are up for Design of the Year in the 2018 Eater Awards. The nominees are: Victory Park hotspot Billy Can Can, Fine China inside the Statler Hotel, chef Jose Andres’s outpost of Zaytinya in Frisco, and Bishop Arts newcomer Macellaio.
Without further ado, it’s time to vote. Cast your ballot for Dallas’s most beautiful new restaurant below. The polls will be open for 24 hours, and are strictly monitored to prevent any voting irregularities.