— California export Dog Haus linked up with Chicago-based Top Chef winner Stephanie Izard, who created a special hot dog for the Richardson location and all outposts. For the months of March and April, try Izard’s ‘Everybody Lap Cheong Tonight!’ which features a sweet, salty and smoky lap cheong sausage, savory mayo, sweet & spicy pepper relish and scallions, all served on grilled King’s Hawaiian rolls. $1 of the purchase price from Izard’s hotdog will be donated to No Kid Hungry.
— A husband-and-wife team just opened a diner in west Plano with all-day breakfast. Eddie’s Dinner is located at 4709 Parker and it’s open every day for breakfast and lunch, Dallas Culturemap reports. There’s all the usual suspects, along with popular items like Swedish pancakes and “skillets” loaded with hash browns, eggs, sausage, peppers, cheese, and more.
— Wondering when crawfish season kicks off in earnest? David Conger, the “Dave” in Capt’n Dave’s Seafood Market in Plano, chatted with Dallas News about the harvest. Good news: prices for crawfish took a dramatic drop this past weekend, he says.