Get the malt vinegar ready, because DFW’s first dedicated spot for fish and chips is opening so soon. Fish & Fizz just posted that its shop at at 400 North Coit Rd. in Richardson will open up tomorrow, August 3, starting at 4 p.m. and closing at 9 p.m.
English chef Nick Barclay and his wife, Kelli (a Dallas native) will serve fizzy glasses of bubbly along with flaky fried fish and chips, tartar sauce, lemon, and malt vinegar. Other British specialties are on the docket too, like bubble and squeak, a Cornish pasty, and bangers and mash. Check out the menu here.
As a caption for images of bottles of brut and sparkly clean fryers, Fish & Fizz posted this on Facebook:
We’re thrilled to say opening night is Friday August 3rd starting at 4pm!! The fizz is ready, the fryers are ready and the website is live! Check out www.fishandfizz.com for details! Thank you so much to everyone that has helped us get to this point, you know who you are! #verygrateful
According to Fish & Fizz’s website, hours for the no-reservations spot are Tuesday to Thursday from 4 p.m. to 9 p.m.; Friday and Saturday 4 p.m. to 10 p.m.; and Sunday 4 p.m. to 9 p.m. The restaurant is closed on Mondays and will soon be open for lunch as well.