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Check Out the Menu for Vidorra, Deep Ellum’s Newest Rooftop Patio Destination

There’s fajitas, quesadillas, margaritas, and a whole lot of tequila

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Photo by Kevin Hann Photography

Vidorra, Deep Ellum’s newest destination for Mexican cuisine and skyline views, has officially opened its doors.

The eatery debuted this week at 2642 Main Street within a 10,000 square-foot space that features both indoor and patio seating. The real star of the space is an ultra-luxe 2,000 square-foot rooftop deck that boasts a retractable roof and unimpeded views of the Dallas skyline. Interiors pop with brightly-colored accents like Mexican-inspired murals, vibrantly colored tiles, and red and yellow couches, some suspended on ropes to create swings.

As far as the food is concerned, Vidorra’s menu puts a premium on tacos and fajitas, with options like pork trompo, grilled shrimp, and carne asada. Diners will also find entrees like pan-seared red snapper served with orzo; paprika ribs (which can also be ordered as fajitas) with a side of cactus salad. Enchiladas, soups, salads, and appetizers like a flaming bowl of queso round out the offerings. A lengthy drinks menu features a dozen mezcals and nearly 50 tequila options alongside agave-based cocktails, margaritas, sparkling wine, beer, and more.

Vidorra is now open Monday through Wednesday 11 a.m. to 12 a.m.; Thursday and Friday 11 a.m. to 2 a.m.; Saturday 10 a.m. to 2 a.m.; Sunday 10 a.m. to 12 a.m.; and brunch service Saturday and Sunday 10 a.m. to 3 p.m.

Before making a reservation, scope out the dinner menu below:

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