Vidorra, Deep Ellum’s newest destination for Mexican cuisine and skyline views, has officially opened its doors.
The eatery debuted this week at 2642 Main Street within a 10,000 square-foot space that features both indoor and patio seating. The real star of the space is an ultra-luxe 2,000 square-foot rooftop deck that boasts a retractable roof and unimpeded views of the Dallas skyline. Interiors pop with brightly-colored accents like Mexican-inspired murals, vibrantly colored tiles, and red and yellow couches, some suspended on ropes to create swings.
As far as the food is concerned, Vidorra’s menu puts a premium on tacos and fajitas, with options like pork trompo, grilled shrimp, and carne asada. Diners will also find entrees like pan-seared red snapper served with orzo; paprika ribs (which can also be ordered as fajitas) with a side of cactus salad. Enchiladas, soups, salads, and appetizers like a flaming bowl of queso round out the offerings. A lengthy drinks menu features a dozen mezcals and nearly 50 tequila options alongside agave-based cocktails, margaritas, sparkling wine, beer, and more.
Vidorra is now open Monday through Wednesday 11 a.m. to 12 a.m.; Thursday and Friday 11 a.m. to 2 a.m.; Saturday 10 a.m. to 2 a.m.; Sunday 10 a.m. to 12 a.m.; and brunch service Saturday and Sunday 10 a.m. to 3 p.m.
Before making a reservation, scope out the dinner menu below:
Vidorra Dinner Menu by Eater Houston on Scribd