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Unleavened Fresh Kitchen, a Lakewood original for healthy wraps and bowls, will open its fourth outpost tomorrow in University Park.
The newest location will debut near SMU at 6632 Snider Plaza, following its three other locations in the lake-themed communities of Lakewood, Southlake, and Lake Highlands. The 2,800-square-foot restaurant seats nearly 70 people inside and another 30 on the outdoor patio. Interiors were designed by Mitchell Garman Architects, responsible for other Unleavened locations, which feature reclaimed brick and a mix of seating like wooden tables, metal chairs, and upholstered booths. At the University Park location, guests will also have a view into “The Lab,” a test kitchen and food prep space.
The newest Unleavened will be open daily for breakfast, lunch and dinner serving up its goods in wrap form or on top of salads or potato hash (for breakfast). Signature items include the Dagwood with pepper bacon, egg, potato, arugula, and shaved cheddar, and the Border Town with chorizo, egg, Cotija cheese, and avocado mash for breakfast. Plus for lunch and dinner, find the namesake Unleavened with chicken salad, currants, golden raisins, celery, sprouts, and tomato, or the Weekender with fried chicken, pepper bacon, tomato, and green onion. Other small plates include a variety of dips and sides like broccoli slaw, a quinoa and farro salad, and an açaí bowl with strawberries, banana, granola, and peanut butter. As far as drinks are concerned, Unleavened offers local bottled and canned beers, a rotating lineup of wines on tap, and mimosas.
Unleavened Fresh Kitchen’s newest location opens tomorrow and will operate Monday through Saturday 7 a.m. to 9 p.m.; Sunday 9 a.m. to 9 p.m.
