California-based chain Sul & Beans just unveiled its first dessert cafe in Texas.
The 1,000-square-foot arrival, situated in NewQuest Properties’s Frisco Ranch development in Frisco, joins a sweets-heavy strip that includes SomiSomi Soft Serve & Taiyaki, T-Swirl Crepe and 85° C Bakery & Café at 9292 Warren Parkway.
The Korean cafe, born in 2014 in LA’s Koreatown, specializes in bingsoo (finely shaved dessert ice with sweet toppings) and dessert toasts topped with black sesame, matcha, and cinnamon. Coffee drinks, teas, juices, and smoothies are also on the menu, including new-to-DFW options like a sweet potato latte. The cult brand now has five modern stores sprinkled across California, with more en route to Texas.
Bingsoo flavors include strawberry, chocolate, yogurt berry, black sesame, and green tea. Bingsoo, which means snow in Korean, also resembles the fluffy, cold precipitation it’s named after. The menu also includes pastries, coffees, and other liquid offerings in the mix.