Get ready to grill up ribeye, beef bulgogi, pork belly, and more at K’s House, the new Korean barbecue spot that’s softly opening tonight at Cypress at Trinity Groves. Announced last summer, the restaurant is opening up in a 5,800 square foot space at the development, with a 200-seat patio too.
Each table is embedded with a grill that either diners or wait staff can operate, with down draft ventilation to prevent it from getting too smoky. The dishes are culled from generations of K’s House owner Sammantha Kang’s family. Each meal starts with banchan, or free starters including kimchi with cabbage flown in from Korea, cucumbers, fish cakes, and Korean-style potatoes. Aside from barbecue, the menu includes dishes like hot stone bibimbap (a rice dish with meat and vegetables), fermented tofu soup, Korean tacos with kimchi pork belly, and a Korean spin on ramen that dates back to the 1960s.
“At K’s House, we feature a mix of traditional, approachable Korean dishes with modern touches that you’ll only find at our restaurant. While you enjoy the meal, we want to be able to give you a history of Korean food and why it’s prepared the way it is. We have some recipes on the menu that have been made for hundreds, even thousands of years in Korea with little change,” Kang said in a press release.
Right now K’s House is open for dinner from May 30 to June 1 and for lunch only on Sunday, June 2, for its soft opening. The normal operating hours of lunch and dinner will begin on June 3, opening on Monday through Thursday from 11 a.m. to 9:30 p.m.; Friday and Saturday from 11 a.m. to 10 p.m.; and Sunday from 11 a.m. to 9 p.m. The restaurant also plans to include a “Night Owl” menu each evening from 10 p.m. to 2 a.m., available for delivery only.
- A Korean Barbecue Restaurant Will Open at Trinity Groves [EDFW]
- K’s House [Facebook]