/cdn.vox-cdn.com/uploads/chorus_image/image/66371043/TX_Pork_Chop.0.jpg)
Just in time for the weather to get nice, Downtown Dallas’s newest open-air beer drinking destination Jaxon Texas Kitchen and Beer Garden will make its debut next month.
The restaurant announced its impending arrival on March 2 at the AT&T Discovery District at 311 South Akard Street in a press release on Tuesday, and it’s seriously massive. The restaurant will boast a 4,400 square foot dining room that will offer seating for upwards of 160 diners alongside a gigantic 10,000 square foot patio that will face an equally enormous, 104-feet-tall “media wall” that will show “movies, sports, curated digital art, and more throughout the year,” per the release.
As far as the food is concerned, look forward to a menu of Southern influenced comfort food from chef David Gilbert, a James Beard Award nominee. Dishes like sticky ribs in tamarind barbecue sauce are on the menu, along with beef fat french fries, green chili and brisket mac-and-cheese, and smoky chicken posole. Barbecue will be a significant part of the menu, with options ranging from vegetarian smoked cauliflower to the traditional ribs, brisket, sausage, and pulled pork.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19745307/Frozen_Chamoy_Margarita.jpg)
On the boozy side of the menu, longtime Dallas barman Alex Fletcher has selected a line-up of more than 30 beers on tap, along with crowd-friendly cocktails like mango margaritas spiked with chamoy.
When Jaxon Texas Kitchen arrives, it will be open Sunday through Thursday from 10:30 a.m. to midnight, and Friday and Saturday from 10:30 a.m. to 2 a.m.