In Dallas and beyond, restaurants are scrambling to brace for the impact that COVID-19, the viral infection that the World Health Organization recently classified as a global pandemic, will have on the hospitality industry.
We’re already seeing restaurant closures and massive changes to service, including a pivot to take-out and delivery for a number of establishments. In the coming weeks, Eater will be obsessively tracking coronavirus’s impact on Dallas’s bustling restaurant scene, and curious diners can find all our coverage here.
Check out Dallas County Health and Human Services’s website for more details about novel coronavirus in DFW.