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Ritas and Queso, a brand new delivery service that’s pretty darn self-explanatory, has officially made its Dallas debut.
Described as a “pandemic pop-up,” the project is the brainchild of Glen Collins and Dallas restaurateur Julian Barsotti, the chef behind many of Dallas’s best Italian restaurants, including Carbone’s, Fachini, and Nonna. At present, the service delivers to the Park Cities, North Dallas, Uptown, Oak Lawn, Lakewood, and Oak Cliff, with plans for additional neighborhoods to follow in the coming months.
As far as the food is concerned, Ritas and Queso only offers two different options. The $55 standard kit includes a half-gallon jug of margaritas, frozen or on the rocks, and 16 ounces of queso served with chips and salsa. For $75, diners can score the family meal kit, which includes chips and queso, margaritas, and a dish of stacked enchiladas made with Bar N Ranch brisket.
Ritas and Queso is now officially open for online ordering Monday through Saturday from 10 a.m. to 4 p.m., and deliveries are offered on those days between 3 p.m. and 6 p.m. For folks who want to pick up, that’s an option Monday through Saturday from noon to 8 p.m.
