clock menu more-arrow no yes mobile

Filed under:

Dallas’s Newest Sports Bar Is Now Serving Cajun Dishes and Frozen Daiquiris in the Design District

Get ready for po’ boys, gumbo, and of course, plenty of crawfish at N’awlins

Boiled crawfish with corn, potatoes, and sausage
Of course, a New Orleans-themed bar is going to have crawfish
Amy McCarthy is a reporter at, focusing on pop culture, policy and labor, and only the weirdest online trends.

Dallas’s newest sports bar has arrived, and it’s now slinging crawfish, po’ boys, and more Crescent City-inspired dishes in the Design District.

Called N’Awlins Seafood Sports Bar, the bar kicked open the doors at 1400 Hi Line Drive, Suite 116, on May 8 and was met with overwhelming demand from customers excited to get their hands on some Cajun eats. As previously reported by Eater, the bar has been in the works since 2019, but its opening was delayed by construction woes, and of course, the COVID-19 pandemic.

As far as the food is concerned, look forward to dishes like broiled oysters on the half-shell slathered in garlic butter and cheese, Creole crab cakes, and deep-fried crawfish tails. Boudin balls, lobster-stuffed smoked turkey legs, spicy seafood boils, and jambalaya pasta. On the boozy side of the menu, find frozen daiquiris in flavors like Hurricane and pina colada.

“Our entire kitchen staff are New Orleans natives with a combined 50 years of experience in preparing the cuisine, so the food will be very authentic,” owner Rodnisha Reed told Eater back in 2019.

Now fully open, N’Awlins Seafood Sports Bar will operate Monday through Thursday from 11 a.m. to 11 p.m., Friday and Saturday from 11 a.m. to 2 a.m., and Sunday from 11 a.m. to 11 p.m.