clock menu more-arrow no yes mobile

Filed under:

Welcome to the Ask Eater Dallas Dining Advice Column

Eater fields inquiries on where to find a particular dish, cuisine, and much more

View of the Dallas skyline.
Dallas: where food runs wild.
Photo by VALERIE MACON/AFP via Getty Images

We’ll soon be kicking off Ask Eater, a dining advice column from Eater Dallas in which the editor answers questions from readers.

Eater will field inquiries about an in-demand dish, cuisine, or wine and cocktails served at Dallas restaurants; which places have the best breezy patios during Dallas’s most searing summer days; where to find a crawfish boil with good frozen drinks; which one of the insane amount of new Italian spots you should try; and so much more. No question is too weird or obscure to be considered. All answers will be highly opinionated.

Want to know if booking a table for a $200+ steak is worth it? Or where to eat to up the romance factor? Want to know which dive bars are still open after the pandemic? Or where to dress to the nines and show off all those pandemic shopping ‘fits? We’ve got you covered.

Send questions to the tipline, and Eater will feature the answer to one or more questions each month, providing guidance to the questions that plague Dallas diners. People who write in with questions remain anonymous, so go wild.