Sports

Lobster Mac and Cheese and a Muffuletta Are on the List of New Concessions at AT&T Stadium, Home of the Dallas Cowboys

Plus new vegetarian options as the “plant-based touchdown” food program continues

by Courtney E. Smith Sep 7, 2022, 9:21am CDT

In a silver serving pot, mac and cheese is topped with chunks of lobster and herbs. — Lobster mac and cheese goes great with gameday.

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When she's not writing about food, she co-hosts the podcast Songs My Ex Ruined.

This Sunday, September 11, AT&T Stadium will roll out its new menu items for 2022-2023 when the Cowboys play the Tampa Bay Buccaneers. It includes an expansion of the plant-based options rolled out last year and some new items that lean heavily into the Dallas aesthetic.

And, of course, Black Rifle Coffee will be available on-site, but you already know how we feel about that.

Steak Sandwich

The steak is low-roasted, dipped in au jus, and then piled on a toasted bun with arugula, provolone cheese, creamy horseradish sauce, and caramelized onions.

Lobster Mac-N-Cheese

Cowboys mac and cheese gets a new topping, with chunks of garlic butter poached lobster and fresh parsley.

A Bolillo bun is layered with fresh refried beans, choice of house made salsa chicken, barbacoa or pastor pork, then topped with queso fresco, lettuce, tomato, red onion, and guacamole. — Torta.

Torta

On top of a Bolillo bun layered with fresh refried beans, Cowboys fans can choose between house-made salsa chicken or pork that is cooked barbacoa or pastor. That is topped with queso fresco, lettuce, tomato, red onion, and guacamole.

A brioche bun is piled high with fried mozzarella sticks, house-made marinara sauce, an angus burger patty, and pepper jack cheese. — Fried Mozzarella Burger.

Fried Mozzarella Burger

A brioche bun is piled high with fried mozzarella sticks, house-made marinara sauce, Angus burger patty, and pepper jack cheese.

Mango Habanero Chicken Sandwich with Pineapple Slaw

Fried chicken is tossed in mango-habanero sauce and topped with house-made pineapple slaw.

Focaccia bread is topped with house-made olive salad and layers of capricola, mortadella, ham, salami, provolone, and mozzarella cheeses. — Muffuletta.

Muffuletta

Focaccia bread is topped with house-made olive salad and layers of capicola, mortadella, ham, salami, provolone, and mozzarella cheeses.

Tator tots are drizzled with jalapeno jack cheese, guacamole, and sour cream, then topped with Sweet Earth’s plant-based chicken tossed in Cholula sauce and finished off with pico de gallo and lime. — Touchdown Tots.

Touchdown Tots

From the vegetarian offerings: Tator tots are drizzled with jalapeno jack cheese, guacamole, and sour cream, then topped with Sweet Earth’s plant-based chicken tossed in Cholula sauce and finished off with pico de gallo and lime.

Blue corn tortilla chips are topped with jalapeno jack queso and Sweet Earth’s plant-based chicken tossed in buffalo sauce and finished off with pickled jalapenos. — Buffalo Chick’n Nachos.

Buffalo Chick’n Nachos

Also on the vegetarian menu: Blue corn tortilla chips are topped with jalapeno jack queso and Sweet Earth’s plant-based chicken tossed in buffalo sauce and finished with pickled jalapenos.

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