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A burger topped with mozzarella sticks and honey mustard sits in a cardboard serving container, on top of a red background with the FC Dallas logo in blue and white.
The monster burger at Toyota Stadium combines mozzarella sticks, chicken tenders honey mustard, and a patty.
Kye R. Lee

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What to Eat at Toyota Stadium, Home of FC Dallas

Thanks to a new executive chef, the menu is spicy with chorizo nachos and a baked bean and brisket dog

by Courtney E. Smith
Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When she's not writing about food, she co-hosts the podcast Songs My Ex Ruined.

The 2022-2023 season of Major League Soccer is underway, and FC Dallas fans are getting a treat: Thanks to a new executive chef, Toyota Stadium is serving up some new dishes — they’ve got a little extra kick of spice.

Executive chef Erika Dabney revealed several new stadium treats available starting Saturday, July 30, according to a release.

First up: jerk spiced chips with pineapple salsa, made with Casa M Spice Company jerk-dusted tortilla chips. Find them at StadiumDrop, Winners Club Concessions, and Gallagher Club.

A cardboard container holds chips coated with jerk spices and a side of pineapple salsa.
Jerk spiced chips with pineapple salsa.
Kye R. Lee

Chorizo nachos topped with pickled radishes, jalapeno queso, sour cream, fresh cilantro, onions, and tomatoes. Find them at the Winners Club.

A cardboard container holds chips covered in chorizo, pickled radishes, jalapeno queso, sour cream, fresh cilantro, onions, and tomatoes.
Chorizo nachos.
Kye R. Lee

In the Greek chicken bowl, you’ll get freshly diced cucumbers, red onions, tomatoes, black olives, and feta cheese sauce on top of a bed of fresh lettuce and chicken. It is served with a side of crispy house-made pita chips, tzatziki sauce, and lemon vinaigrette. Find it at the Winners Club.

In a cardboard container, cucumbers, red onions, tomatoes, black olives, and feta cheese sauce sit on top of a bed of fresh lettuce and chicken with a side of crispy house made pita chips, tzatziki, and lemon vinaigrette.
Greek chicken bowl.
Kye R. Lee

The Monster Burger: why yes, that is a pair of mozzarella sticks on your burger. Plus chicken tenders and honey mustard on a brioche roll. Find it at Burgers and More and Chef’s Kitchen.

A fresh beef patty is topped with crispy chicken tenders, cheesy mozzarella sticks, and drenched in honey mustard on a brioche roll.
Monster burger.
Kye R. Lee

The baked bean and brisket dog combines an all-beef hot dog topped with sweet baked beans and house-smoked barbecue brisket topped off with potato chips. Find it at Bent Buckle.

An all-beef hot dog is topped with sweet baked beans, house smoked BBQ brisket, and crunchy potato chips.
Baked bean and brisket dog.
Kye R. Lee

These hot new dishes join fan favorites, including chicken tenders and fries, the fried chicken and mac and cheese dog, the monster taco, Southwest chicken wrap, veggie wrap, and ultimate nachos.

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