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The 38 Essential Dallas Restaurants

By Amy McCarthy and Courtney E. Smith

How Hard Eight BBQ Landed in $867K of Tax Trouble with the Department of Labor

By Courtney E. Smith

Longtime Houston Institution the Toasted Yolk Brings Brunch to Highland Village

By Courtney E. Smith

Hello Kitty Brings Cookies and Madeleines to DFW for Spring 2022

By Courtney E. Smith

What to Eat at Globe Life Field, Home of the Texas Rangers

By Polly Anna Rocha

Italian Hotspot Sassetta Is Back, With a New Space and Chef

By Rachel Pinn

Major Food Group Opens a Third Restaurant, Carbone Vino, in the Dallas Design District 

By Rachel Pinn

Where to Celebrate Passover in Dallas

By Adele Chapin

6 Dallas-Fort Worth Restaurant Openings to Get Excited About This Spring

By Adele Chapin

Utah’s ‘Dirty Soda’ Craze Will Hit Dallas With the Arrival of Swig

By Adele Chapin

An Upcoming Virtual Food Hall Wants to Shake Up Takeout in Dallas

By Adele Chapin

Highly Anticipated Carbone Opens Tonight in the Dallas Design District

By Rachel Pinn

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Where to Find Great Halal Food in Dallas-Fort Worth

By Didi Paterno

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20 Excellent Dallas Patios for Dining and Drinking Outside

By Rachel Pinn

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16 Essential LGBTQ Bars in Dallas

By Amy McCarthy and Alex Gonzalez

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16 Stellar Sushi Restaurants in Dallas

By Rachel Pinn and Amy McCarthy

A WWE-Themed Quesadilla Pop-Up Is Now Delivering in Dallas

By Adele Chapin

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16 Excellent Dallas Brunch Restaurants

By Rachel Pinn

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Where to Sip Fancy Tea in DFW

By Rachel Pinn

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16 Essential Restaurants in the Bishop Arts District

By Courtney E. Smith and Alaena Hostetter

A Fried Chicken Follow-Up to Khao Noodle Shop Is Now Open

By Adele Chapin

Chef Tiffany Derry Is a Two-Time James Beard Award Finalist

By Adele Chapin

New York Brunch Institution Sadelle’s Opens Wednesday in Dallas’s Highland Park Village

By Rachel Pinn

The St. Patrick’s Parade Is Back on Saturday, and Greenville Avenue Bars Are Ready to Party

By Adele Chapin

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The 10 Hottest Cocktail Bars in Dallas Right Now

By Eater Staff