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10 Outstanding Breakfast Burritos And Tacos In Dallas

By Amy McCarthy

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How to Eat Your Way Through Dallas in 24 Hours

By Amy McCarthy

How History and a Moody Hong Kong Film Inspired One of Dallas’s Most Stunning New Dining Rooms

By Amy McCarthy

Deep Ellum Cocktail Destination Stirr Lands in Fort Worth Next Week

By Tierney Plumb

A Plano Hot Pot Destination Gets an All-You-Can-Eat Sushi Revamp

By Tierney Plumb

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Dallas’s 16 Hottest Cocktail Bars

By Amy McCarthy and Rachel Pinn

Veggie-Obsessed Farmers Market Restaurant Will Shutter Next Month

By Amy McCarthy

Spaghetti Warehouse Will Shutter Its Original West End Outpost After Nearly 50 Years

By Tierney Plumb

Dallas’s First Toast-Focused Restaurant Just Expanded to Fort Worth

By Tierney Plumb

Nominate the Best Dallas Restaurants of This Year for the 2019 Eater Awards

By Amy McCarthy

Tacos de Trompo That Are as Black as Your Cold Dark Soul Are Headed to Dallas

By Amy McCarthy

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16 Essential Dallas Tex-Mex Restaurants

By Amy McCarthy and Alaena Hostetter

Beloved Addison Wine Bar Mercy Expands to a Second Location in Irving

By Tierney Plumb

Beloved Austin Barbecue Joint Terry Black’s Hits Deep Ellum Soon

By Tierney Plumb

Cult-Favorite Taiwanese Chain’s Crispy Fried Chicken Debuts in Richardson

By Amy McCarthy

Mediocre Rapper Post Malone’s Face Will Appear on Cans of Mediocre Beer in Dallas

By Amy McCarthy

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Where to Eat the Finest Fried Chicken in Dallas

By Amy McCarthy

A New Dallas Restaurant Week Spotlights Black-Owned Establishments Starting Sunday

By Adele Chapin

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The 38 Essential DFW Restaurants, Fall 2019

By Amy McCarthy

Richardson’s Lockwood Distilling Co. Will Serve Way More Than Just Rum

By Adele Chapin

Le Bon Temps Brings Beignets With French Quarter Vibes to Deep Ellum

By Tierney Plumb

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Where to Eat the Best Sizzling, Smoky Fajita Platters in Dallas

By Amy McCarthy

Beloved Thai Restaurant Asian Mint Debuts Newest Outpost in Richardson

By Amy McCarthy

Two of Austin’s Best Chefs Will Bring an Acclaimed Asian Smokehouse to Dallas

By Amy McCarthy

Sign Up for Eater Dallas’s Newsletter

By Amy McCarthy