Eater Dallas: All Posts by Austin PollockThe Dallas Restaurant, Bar, and Nightlife Bloghttps://cdn.vox-cdn.com/community_logos/52682/favicon-32x32.png2012-06-08T11:00:00-05:00https://dallas.eater.com/authors/austin-pollock/rss2012-06-08T11:00:00-05:002012-06-08T11:00:00-05:00Sous Chef In The Bahamas & More!
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<p><a href="http://eater.com/marketplace"></a>And now the latest from Eater Marketplace, our job listings board. Got a job you need to fill? <a href="http://eater.com/marketplace/jobs/list">Give it a go</a>. It's cheap and easy. And for that little extra, check out our new "Featured Listings" offering, which is slightly less cheap but just as easy.</p> <p><a href="http://eater.com/marketplace/jobs/2734">Sous Chef</a>, Carmine’s at the Atlantis (Bahamas)<br><a href="http://eater.com/marketplace/jobs/2960">Line Cooks </a>, Maialino (NYC)<br><a href="http://eater.com/marketplace/jobs/1231">Sous Chef </a>, RN74 (Seattle)<br><a href="http://eater.com/marketplace/jobs/2926">Line Cook</a>, Central Bistro (Denver)<br><a href="http://eater.com/marketplace/jobs/2924">Sous Chef & Lead Line Cook</a>, Char No. 4 (NYC)<br><a href="http://eater.com/marketplace/jobs/2952">Manager</a>, We, The Pizza (DC)<br><a href="http://eater.com/marketplace/jobs/2967">Pastry Cook</a>, Reynards (NYC)<br><a href="http://eater.com/marketplace/jobs/2804"> Servers</a>, Barbuto (NYC)</p> <p>· <a href="http://eater.com/marketplace/">Eater Jobs Marketplace</a> [Eater]</p>
https://dallas.eater.com/2012/6/8/6578933/sous-chef-in-the-bahamas-moreAustin Pollock2012-05-18T11:30:00-05:002012-05-18T11:30:00-05:00This Week's Featured Job Listings & More!
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<p><a href="http://eater.com/marketplace"></a>And now the latest from Eater Marketplace, our job listings board. Got a job you need to fill? <a href="http://eater.com/marketplace/jobs/list">Give it a go</a>. It's cheap and easy. And for that little extra, check out our new "Featured Listings" offering, which is slightly less cheap but just as easy.</p> <p><a href="http://eater.com/marketplace/jobs/2794">Lead Line Cook & Beginner Line Cooks</a>, Back Forty & Back Forty West (NYC)<br><a href="http://eater.com/marketplace/jobs/2772">Managers and Maitre d’hotel</a>, The Dinex Group (NYC)<br><a href="http://eater.com/marketplace/jobs/2321">FOH Opportunities</a>, Blue Hill at Stone barns (Tarrytown NY)<br><a href="http://eater.com/marketplace/jobs/2763">Line Cooks</a>, Altamarea (NYC)<br><a href="http://eater.com/marketplace/jobs/2756">Managers with Experience</a>, Prominent LA Restaurant (LA)<br><a href="http://eater.com/marketplace/jobs/2732">Executive Chef</a>, Prominent LA Restaurant (LA)<br><a href="http://eater.com/marketplace/jobs/2734">Pastry Chef</a>, Saison (SF)<br><a href="http://eater.com/marketplace/jobs/2804">Lead Line Cook</a>, Doma na rohu (NYC)</p> <p>· <a href="http://eater.com/marketplace/">Eater Jobs Marketplace</a> [Eater]</p>
https://dallas.eater.com/2012/5/18/6585129/this-weeks-featured-job-listings-moreAustin Pollock2012-04-27T09:30:00-05:002012-04-27T09:30:00-05:00Sous Chef at Rock Center Café & More!
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<p><a href="http://eater.com/marketplace"></a>And now the latest from Eater Marketplace, our job listings board. Got a job you need to fill? <a href="http://eater.com/marketplace/jobs/list">Give it a go</a>. It's cheap and easy.</p> <p><a href="http://eater.com/marketplace/jobs/2522">General Manager</a>, Jax Fish House (Denver)<br><a href="http://eater.com/marketplace/jobs/2527">Sushi Chef</a>, Morimoto (Philly)<br><a href="http://eater.com/marketplace/jobs/2534">Sous Chef</a>, Rock Center Café (NYC)<br><a href="http://eater.com/marketplace/jobs/2546">Linecooks</a>, The Grill and Christies (Boston)<br><a href="http://eater.com/marketplace/jobs/2553">Head Baker</a>, Parc (Philly)<br><a href="http://eater.com/marketplace/jobs/2557">General Manager</a>, Kingswood (NYC)<br><a href="http://eater.com/marketplace/jobs/2513">Linecook</a>, Plate Shop (SF)<br><a href="http://eater.com/marketplace/jobs/2567">Manager</a>, Eveleigh(LA)</p> <p>· <a href="http://eater.com/marketplace/">Eater Jobs Marketplace</a> [Eater]<br></p>
https://dallas.eater.com/2012/4/27/6591861/sous-chef-at-rock-center-cafe-moreAustin Pollock2012-04-20T09:00:00-05:002012-04-20T09:00:00-05:00Truffle Sales Agent in NYC & More!
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<p><a href="http://eater.com/marketplace"></a>And now the latest from Eater Marketplace, our job listings board. Got a job you need to fill? <a href="http://eater.com/marketplace/jobs/list">Give it a go</a>. It's cheap and easy.</p> <p><a href="http://eater.com/marketplace/jobs/2501">Truffle Sales Agent</a>, P.A.Q.(NYC)<br><a href="http://eater.com/marketplace/jobs/2456">Line Cook</a>, Parm (NYC)<br><a href="http://eater.com/marketplace/jobs/2472">Restaurant Manager</a>, Pomegranate Bistro (Seattle)<br><a href="http://eater.com/marketplace/jobs/2489">Line Cook</a>, Il Pittore (Philly)<br><a href="http://eater.com/marketplace/jobs/2487">General Manager</a>, Presidio (SF)<br><a href="http://eater.com/marketplace/jobs/2474">Line Cooks</a>, Brasserie 8/2 (NYC)<br><a href="http://eater.com/marketplace/jobs/2469">Bartenders & Cocktail Waitresses</a>, The Beer Bar (NYC)<br><a href="http://eater.com/marketplace/jobs/1769">Servers</a>, Brasserie (NYC)</p> <p>· <a href="http://eater.com/marketplace/">Eater Jobs Marketplace</a> [Eater]<br></p>
https://dallas.eater.com/2012/4/20/6593907/truffle-sales-agent-in-nyc-moreAustin Pollock2012-04-13T11:00:00-05:002012-04-13T11:00:00-05:00General Manager at Tacombi & More!
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<p><a href="http://eater.com/marketplace"></a>And now the latest from Eater Marketplace, our job listings board. Got a job you need to fill? <a href="http://eater.com/marketplace/jobs/list">Give it a go</a>. It's cheap and easy.</p> <p><a href="http://eater.com/marketplace/jobs/2398%22">General Manager</a>, Tacombi (NYC)<br><a href="http://eater.com/marketplace/jobs/2413">Server</a>, Babbo (NYC)<br><a href="http://eater.com/marketplace/jobs/1781">Wedding Cake Designer</a>, Papa Hayden East (PDX)<br><a href="http://eater.com/marketplace/jobs/1778">Sous Chef</a>, Water Grill (LA)<br><a href="http://eater.com/marketplace/jobs/1783">General Manager</a>, Bourbon Steak (Detroit)<br><a href="http://eater.com/marketplace/jobs/1780">Reservationist/Office Assistant</a>, Prune (NYC)<br><a href="http://eater.com/marketplace/jobs/972">Line Cook</a>, Farmhouse Inn & Restaurant (SF)<br><a href="http://eater.com/marketplace/jobs/1769">Pastry Chef</a>, Thinking Cup (Boston)</p> <p>· <a href="http://eater.com/marketplace/">Eater Jobs Marketplace</a> [Eater]<br></p>
https://dallas.eater.com/2012/4/13/6596073/general-manager-at-tacombi-moreAustin Pollock2012-02-14T07:00:00-06:002012-02-14T07:00:00-06:00Find Your Senorita at Whiskey Cake Kitchen & Bar
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<p><a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021412"><img alt="StG-600x250-Eater-ad.gif" src="http://cdn1.vox-cdn.com/uploads/chorus_asset/file/1168776/StG-600x250-Eater-ad.0.gif" width="600" height="250" border="”0”/"></a></p> <p><i>Valentine’s Day is here, but don’t worry because <a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021412">St-Germain</a> has you covered. Made from handpicked elderflowers native to France, it makes an elegant addition whether you’re planning a romantic dinner for two or partying with friends. Its subtle flavor allows it to pair easily with complementary spirits. A classic celebratory pairing combines <a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021412">St-Germain</a> with Champagne, <b>but bartenders in Dallas are using it with more than just bubbly</b>. Vodka, gin, rye, rum, tequila and bourbon all play well with <a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021412">St-Germain</a>. See <a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021412_MAP">Eater’s map</a> of where to find <a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021412">St-Germain</a> in and out of the bottle. À votre santé!</i></p> <p><a href="%E2%80%9Dhttp://www.whiskey-Cake.com/">Whiskey Cake Kitchen and Bar</a>, known to “serve up tasty farm-to-kitchen dishes and cocktails,” is one of those places that makes Plano worthy of a food and drink expedition. With two bartenders on the cusp of hotness (<b>Bonnie Wilson</b> recently competed in Speed Rack and bar manager <b>Sean Conner</b> was a finalist in the GQ-sponsored "2011 Nation's Most Inspired Bartender Search"), you know their drinks are truly inspired, and with reason. According to Conner, “if you surround yourself with passionate bar staff and industry friends, you will find that inspiration is endless.” Conner loves creating drinks with St-Germain because it’s such a versatile ingredient, and his <b>Sassy Senorita</b> is a little slice of cocktail heaven.<img src="http://f.curbed.cc/p/stgermain_SP_EDAL_021412.gif?" height="1" width="1" border="1"><br></p>
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<b>Sassy Senorita</b> <p>4 thin slices of English cucumber<br>2 oz, Blanco Tequila<br>3/4 oz. St-Germain<br>1/2 oz. Freshly squeezed lime juice<br>1 dash orange bitters</p> <p>Muddle the cucumber first, then and all of the ingredients to ice and shake. Double strain into a Coupe glass, top with carbonated cranberry juice and garnish with lime twist.<br></p>
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https://dallas.eater.com/2012/2/14/6614779/find-your-senorita-at-whiskey-cake-kitchen-barAustin Pollock2012-02-13T10:00:00-06:002012-02-13T10:00:00-06:00Do the Dance at The Marquee Grill & Bar
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<p><a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021012"><img alt="StG-600x250-Eater-ad.gif" src="http://cdn1.vox-cdn.com/uploads/chorus_asset/file/1168776/StG-600x250-Eater-ad.0.gif" width="600" height="250" border="”0”/"></a></p> <p><i>Valentine’s Day is less than a week away, but don’t worry because <a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021012">St-Germain</a> has you covered. Made from handpicked elderflowers native to France, it makes an elegant addition whether you’re planning a romantic dinner for two or partying with friends. Its subtle flavor allows it to pair easily with complementary spirits. A classic celebratory pairing combines <a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021012">St-Germain</a> with Champagne, <b>but bartenders in Dallas are using it with more than just bubbly</b>. Vodka, gin, rye, rum, tequila and bourbon all play well with <a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021012">St-Germain</a>. See <a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021012_MAP">Eater’s map</a> of where to find <a href="http://f.curbed.cc/f/stgermain_SP_EDAL_021012">St-Germain</a> in and out of the bottle. À votre santé!</i></p> <p>The Marquee Grill & Bar radiates cool. In its prime Highland Park Village location (right next door to the historic theatre), the Marquee caters to the formal and eclectic alike. The fabulous Art Deco inspired setting features taste celebrities both in the kitchen, with <b>Top Cheftestant Tre Wilcox</b>, and behind the bar with <b>author and celebrity bartender Jason Kosmas</b>. The lady that keeps everyone coming back for more is the Marquee's muse: the Scarf Dancer. You’ll spot her on the menus and glasses, and she’s so beloved that Kosmas created a special drink in her honor featuring <b>the fine flavors of St-Germain</b>.<br><img src="http://f.curbed.cc/p/stgermain_SP_EDAL_021012.gif?" height="1" width="1" border="1"><br></p>
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<b>Scarf Dancer</b> <p>½ oz. premium Vodka<br>1 oz. St-Germain<br>¾ oz. lemon juice<br>¾ oz. black currant puree</p> <p>Combine all ingredients and vigorously shake with ice. Strain into a chilled glass and garnish with a fresh mint sprig and lemon scarf.<br></p>
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https://dallas.eater.com/2012/2/13/6614871/do-the-dance-at-the-marquee-grill-barAustin Pollock2012-02-13T07:00:00-06:002012-02-13T07:00:00-06:00Are You the Next Master of Mixology?
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<a href="http://f.curbed.cc/f/ironCactus_SP_EDAL_021312"><img alt="IRON12_01095-Margarita500x300.jpg" src="http://cdn3.vox-cdn.com/uploads/chorus_asset/file/1168242/IRON12_01095-Margarita500x300.0.jpg" width="488" height="300"></a> <p>Iron Cactus takes award-winning margarita-making very seriously, and now you have a chance to show off your masterful margarita skills too, during Iron Cactus’ margarita talent search!</p> <p>Thru <b>February 18</b>, Iron Cactus fans can submit their best original margarita recipe on the <a href="http://f.curbed.cc/f/ironCactus_SP_EDAL_021312">Iron Cactus Facebook</a> page! The top three recipes will be selected by Iron Cactus Tequilogists and will be available at any of the restaurant’s five locations <b>February 22 (National Margarita Day!) thru February 28</b>. Vote for your favorite on <a href="http://f.curbed.cc/f/ironCactus_SP_EDAL_021312">Facebook</a>.</p> <p>The winning margarita will be added to Iron Cactus' menu in March! In addition to having a recipe amongst the best of the best at Iron Cactus, the winning recipe creator will also receive a $200 Iron Cactus gift card. Second and third place will receive a $100 gift card each. </p> <p>Visit the <a href="http://f.curbed.cc/f/ironCactus_SP_EDAL_021312">Iron Cactus Facebook</a> page now and start spilling your favorite margarita secrets!<br><img src="http://f.curbed.cc/p/IronCactus_SP_EDAL_021312.gif?" height="1" width="1" border="1"><br></p>
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https://dallas.eater.com/2012/2/13/6614319/are-you-the-next-master-of-mixologyAustin Pollock2012-02-09T09:30:00-06:002012-02-09T09:30:00-06:00Enjoy a Gem at Cedar Social
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<img alt="" src="https://cdn.vox-cdn.com/thumbor/KvetUUsyXhhJuYxjS6N2Y7tRtqQ=/200x0:1800x1200/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/69530756/EAT_ImagePlaceholder_Final.557.0.jpg" />
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<p><a href="http://f.curbed.cc/f/Stgermain_SP_EDAL_020812"><img alt="StG-600x250-Eater-ad.gif" src="http://cdn1.vox-cdn.com/uploads/chorus_asset/file/1168776/StG-600x250-Eater-ad.0.gif" width="600" height="250" border="”0”/"></a></p> <p><i>Valentine’s Day is less than a week away, but don’t worry because <a href="http://f.curbed.cc/f/Stgermain_SP_EDAL_020812">St-Germain</a> has you covered. Made from handpicked elderflowers native to France, it makes an elegant addition whether you’re planning a romantic dinner for two or partying with friends. Its subtle flavor allows it to pair easily with complementary spirits. A classic celebratory pairing combines <a href="http://f.curbed.cc/f/Stgermain_SP_EDAL_020812">St-Germain</a> with Champagne, <b>but bartenders in Dallas are using it with more than just bubbly</b>. Vodka, gin, rye, rum, tequila and bourbon all play well with <a href="http://f.curbed.cc/f/Stgermain_SP_EDAL_020812">St-Germain</a>. See <a href="http://f.curbed.cc/f/Stgermain_SP_EDAL_020812_MAP">Eater’s map</a> of where to find <a href="http://f.curbed.cc/f/Stgermain_SP_EDAL_020812">St-Germain</a> in and out of the bottle. À votre santé!</i></p> <p>In the heart of the burgeoning Cedars neighborhood you can stop into everyone’s favorite haunt, <a href="http://thecedarssocial.com/">Cedars Social</a>, for some tasty bites and enchanting cocktails any time of the day. Thanks to the minds of chef John Tesar and barman extraordinaire Michael Martensen, you’re guaranteed to have a great time whether you’re sitting around the fire pit, nestled up in the library, or sitting at the bar, where you can watch some of the finest bartenders in town work their magic as they create cocktail masterpieces designed to impress and excite. One of their current drink specials is the scrumptious St. Ruby, a refreshing cocktail featuring a combination of Zucca and strawberries to highlight the elderflower flavors found in <b>St-Germain.</b></p>
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<b>St. Ruby</b><br>1 oz. Zucca<br>½ oz. St-Germain<br>¾ oz. lemon juice<br>1.2 oz. simple syrup<br>Fresh strawberries <p>Muddle fresh strawberries and combine all ingredients. Shake, pour over ice, and top with a fine tonic like Fentimans.</p> <p><br></p>
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https://dallas.eater.com/2012/2/9/6615675/enjoy-a-gem-at-cedar-socialAustin Pollock2012-02-02T06:30:00-06:002012-02-02T06:30:00-06:00Lincoln Ristorante's Jonathan Benno
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<img alt="" src="https://cdn.vox-cdn.com/thumbor/KvetUUsyXhhJuYxjS6N2Y7tRtqQ=/200x0:1800x1200/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/69530756/EAT_ImagePlaceholder_Final.557.0.jpg" />
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<p><iframe src="http://player.vimeo.com/video/33586583?title=0&byline=0&portrait=0" width="500" height="281" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe></p> <p>Welcome back to Mark The Moment, a video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Today we revisit a previous installment, where <b>Jonathan Benno</b>, the chef at Lincoln Center's high-end showpiece restaurant <b>Lincoln</b> discusses his mentor <b>Thomas Keller</b> and the moment he knew he was ready to take charge at The French Laundry and beyond.</p> <p>See other videos, where chefs including <a href="http://ny.eater.com/archives/2012/01/damian_sansonetti_and_daniel_boulud.php">Daniel Boulud</a>, <a href="http://ny.eater.com/archives/2012/01/jeangeorges_and_cedric_vongerichten.php">Jean-Georges Vongerichten</a>, <a href="http://ny.eater.com/archives/2012/01/anita_lo_and_david_bouley.php">Anita Lo</a>, and <a href="http://ny.eater.com/archives/2012/01/daniel_humm_james_kent_and_abram_bissell.php">Daniel Humm</a> discuss the mentor/mentee relationship in their kitchens.<br><a href="http://www.ny.eater.com/tags/mark-the-moment">Previous Editions of Mark the Moment</a> [~ENY~]<br>· <a href="http://www.ny.eater.com/tags/eater-moving-pictures">All Eater Video Content</a> [~ENY~] <a href="http://ad.doubleclick.net/jump/N2335.154386.EATER/B6070879;sz=1x1;pc=[TPAS_ID];ord=<?php%20echo%20rand();%20?>?"></a></p> <p><img src="http://ad.doubleclick.net/ad/N2335.154386.EATER/B6070879;sz=1x1;pc=[TPAS_ID];ord=<?php%20echo%20rand();%20?>?" border="0" width="1" height="1" alt="Advertisement"><br><img src="http://f.curbed.cc/p/Glenlivet_SP_MarkTheMoment_Eater_020212.gif?" height="1" width="1" border="1"><br></p>
https://dallas.eater.com/2012/2/2/6617083/lincoln-ristorantes-jonathan-bennoAustin Pollock