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Interviews
What’s Next for Georgie, One of Dallas’s Premier Steakhouses
By
Courtney E. Smith
June 9, 2022
John Tesar on Cooking and Smoking Pot With Anthony Bourdain in the ’80s
By
Amy McCarthy
June 8, 2018
Two Decades of Managing 'The Most Romantic Restaurant in Dallas'
By
Whitney Filloon
January 27, 2015
Lakewood Landing's Roger Nelson Fibbed His Way Into Bartending
By
Joshua Knopp
October 23, 2014
How Monkey King Noodle Co. Dazzled Deep Ellum With Handmade Noodles
By
Whitney Filloon
October 23, 2014
Nobody Panic, But Midnight Rambler Is Putting Fish Sauce in Your Cocktail
By
Whitney Filloon
October 22, 2014
The Dubliner's Mick Wallace Says Bartenders Are a Bunch of Prima Donnas
By
Joshua Knopp
October 21, 2014
1
comment
/
new
Grace's Adam Jones and Blaine Staniford on The Evolution of Fort Worth Diners
By
Whitney Filloon
July 22, 2014
Matt McCallister Has a New Restaurant in the Works
By
Whitney Filloon
June 23, 2014
FT33's Matt McCallister On How to Not Be An Asshole
By
Whitney Filloon
April 25, 2014
Dean Fearing on His New Book, The Texas Food Bible
By
Whitney Filloon
April 8, 2014
Jay Jerrier on Cane Rosso's $1,000 Side of Ranch
By
Whitney Filloon
March 21, 2014
Victor Tangos Chef Kirstyn Brewer Talks Evolution
By
Whitney Filloon
February 11, 2014
2
comments
/
new
Coeval Studio Talks Designing From the Ground Up
By
Whitney Filloon
February 6, 2014
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Chef John Tesar Talks Awards, Le Bernardin, & The Future
By
Whitney Filloon
November 25, 2013
1
comment
/
new
Spoon's John Tesar Talks The Mansion & That Infamous Magazine Cover
By
Whitney Filloon
November 21, 2013
3
comments
/
new
Malai's Braden and Yasmin Wages Talk Mexico, Brewing Their Own Beer & More
By
Whitney Filloon
October 21, 2013
Matt McCallister Talks Dining in Dallas & Future Projects
By
Whitney Filloon
October 16, 2013
Chef Richard Gras Talks Taking the Reins at Oak
By
Eater Staff
October 14, 2013
Aaron Barker and Sarah Miller of Carnival Barker's Talk Red Tape, Kickstarters, and Ice Cream Bars
By
Eater Staff
June 24, 2013
3
comments
/
new
Smoke's Tim Byres Talks About His New Cookbook and Why He's 'Unplugged'
By
Whitney Filloon
May 1, 2013
Wolfgang Puck Talks Trends, Guy Fieri, Yelp, and How to Stay Relevant
By
Whitney Filloon
February 13, 2013
3
comments
/
new
Belly & Trumpet's Brian Zenner & Rudy Mendoza Dish on the Food, Atmosphere, & More
By
Whitney Filloon
February 13, 2013
Trailercakes' Heather Zidell and Leora Lesh on 'Selling Happiness' in Uptown
By
Whitney Filloon
February 11, 2013
Cane Rosso's Jay Jerrier Talks Expansion, John Tesar, Ranch Dressing & More
By
Whitney Filloon
January 23, 2013
3
comments
/
new
John Tesar Talks Top Chef, Haters, Offal & More
By
Whitney Filloon
November 5, 2012
Goodfriend's Matt Tobin and Josh Yingling Sell Us On Beer-Laden Retail Project
By
Brentney Hamilton
June 13, 2012
7
comments
/
new
Chef DAT Talks Mason Bar Exit And Why Top Chef Just Can't Have Him
By
Brentney Hamilton
May 1, 2012
13
comments
/
new
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