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Interviews

Chef John Tesar Talks Awards, Le Bernardin, & The Future

Spoon's John Tesar Talks The Mansion & That Infamous Magazine Cover

Malai's Braden and Yasmin Wages Talk Mexico, Brewing Their Own Beer & More

Matt McCallister Talks Dining in Dallas & Future Projects

Chef Richard Gras Talks Taking the Reins at Oak

Aaron Barker and Sarah Miller of Carnival Barker's Talk Red Tape, Kickstarters, and Ice Cream Bars

Smoke's Tim Byres Talks About His New Cookbook and Why He's 'Unplugged'

Wolfgang Puck Talks Trends, Guy Fieri, Yelp, and How to Stay Relevant

Belly & Trumpet's Brian Zenner & Rudy Mendoza Dish on the Food, Atmosphere, & More

Trailercakes' Heather Zidell and Leora Lesh on 'Selling Happiness' in Uptown

Cane Rosso's Jay Jerrier Talks Expansion, John Tesar, Ranch Dressing & More

John Tesar Talks Top Chef, Haters, Offal & More

Goodfriend's Matt Tobin and Josh Yingling Sell Us On Beer-Laden Retail Project

Chef DAT Talks Mason Bar Exit And Why Top Chef Just Can't Have Him