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Inside the Dishes

Enjoying the Luxurious Comfort of Classic Dishes at Mister Charles

Chas Martin walks us through five dishes on the menu at this white hot restaurant

At Crown Block, the Menu Merges Vegas Showmanship With Texan Influences

From carefully sourced steaks to meticulously prepared seafood, there are lots of Texas flourishes on the menu

200-Year-Old Pudding and a Paris Burger? How to Eat Like a King at Brass Ram

Get a look at the over-the-top signature dishes at Nick Badovinus latest restaurant

Toby Archibald Serves New Zealand Flare and Childhood Whimsy at Quarter Acre

It’s all about creating food memories for this chef

Take a Big Bite Out of ‘Latin-ish’ Dishes at El Carlos Elegante

The influences are Mexican, Chilean, Argentinean, Peruvian, Indigenous, and full of flavor

Cathedral Italian Bistro Takes Family Traditions and Kicks Them Up a Notch

Inside an Italian menu with a whole lot of twists

See What’s on the Menu at Caterina’s, Fort Worth’s Cell Phone Free Italian Restaurant

Get a look at chef Tim Love’s favorite plates

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At Roots Southern Table, Tiffany Derry Delves Deep Into Family Recipes

What to order at her Farmer’s Branch restaurant

Acclaimed Chef John Tesar Walks Through Knife’s Top Dishes

Inside Five of the Southern-Inspired Global Dishes on the Beast & Company’s Menu

At Homewood, Matt McCallister Disguises Complex Techniques in Simple Dishes