Is there a dish that's more quintessentially Texas than chicken-fried steak? Absolutely not. The Lone Star State is happy to take credit for this deep-fried wonder, and of course, Dallas has plenty of excellent options.
The next time you find yourself with a hankering for a great CFS, head to one of these fourteen. Whether you're searching for a gluten-free take on this classic dish, or something fancier, like dry-aged ribeye, you'll definitely find a worthy contender.
The CFS at All Good Cafe has a substantial crust that's perfectly crisp and not greasy, though it's not as absurdly large as others in town. Extra-fresh veggie sides ease the guilt a bit.
The food at Bubba's is basically the same at Babe's, including the killer CFS; what it lacks in charming rusticity, it makes up for with a convenient Snider Plaza location and a drive-thru.
Grass-fed, gluten-free chicken fried steak sounds like a bit of a travesty, but even people who don't avoid wheat will find it worthwhile. Honey-jalapeno gravy might anger purists, though.
Jonathon's is the king of hangover meals, including a killer chicken-fried steak and eggs that often shows up on the daily specials. The silky, perfectly spiced gravy thankfully avoids the dreaded wallpaper paste texture.
Once declared the best CFS in Dallas by D Magazine, Ozona's is tender and flavorful, but ask for gravy on the side if you don't want it drowned in the stuff.
Stephan Pyles' hyper-Texan eatery pays homage to the classic chicken-fried steak with a tasty buffalo version that comes flanked by mashed potatoes and braised greens.
This Preston Hollow establishment has been serving up chicken fried steak in Dallas for nearly fifty years, in which time they've perfected the perfect homestyle CFS. Skip the traditional cream gravy for Celebration's spicy jalapeno gravy, and order up a few of the daily rotating vegetables to pretend that you're having a semi-healthy meal.
Chicken fried steak gets a serious upgrade at Neighborhood Services. Dry-aged inside round from Southeast Family Farms is dredged in a thick and crispy batter, then topped with plenty of bacon-sage gravy. Pro-tip: ask for extra gravy for drenching the pile of buttermilk mashed potatoes underneath.
It doesn't get much better than a chicken fried steak from a great greasy spoon, and Norma's is one of the best options in Dallas. For less than $10, you can pile your plate high with a respectably large (and perfectly fried) CFS, three veggies, and biscuits and rolls.
The chicken fried ribeye is one of Chef Blythe Beck's signature dishes, and it might be at its best at Pink Magnolia. In addition to the gigantic ribeye and plentiful golden-brown crust, Beck's "naughty creamed corn," braised mustard greens and lots of red-eye gravy round out a truly massive plate. You're going to need a nap after this CFS.
Chef Lisa Garza's chicken-fried steak is straightforward and simple, with flat iron steak substituted for the typical cube steak. Served with rich whipped potatoes and traditional cream gravy, it's a little fancier than the average CFS, but doesn't skimp on the authenticity.
The CFS at All Good Cafe has a substantial crust that's perfectly crisp and not greasy, though it's not as absurdly large as others in town. Extra-fresh veggie sides ease the guilt a bit.
The food at Bubba's is basically the same at Babe's, including the killer CFS; what it lacks in charming rusticity, it makes up for with a convenient Snider Plaza location and a drive-thru.
Grass-fed, gluten-free chicken fried steak sounds like a bit of a travesty, but even people who don't avoid wheat will find it worthwhile. Honey-jalapeno gravy might anger purists, though.
Jonathon's is the king of hangover meals, including a killer chicken-fried steak and eggs that often shows up on the daily specials. The silky, perfectly spiced gravy thankfully avoids the dreaded wallpaper paste texture.
Once declared the best CFS in Dallas by D Magazine, Ozona's is tender and flavorful, but ask for gravy on the side if you don't want it drowned in the stuff.
Stephan Pyles' hyper-Texan eatery pays homage to the classic chicken-fried steak with a tasty buffalo version that comes flanked by mashed potatoes and braised greens.
This Preston Hollow establishment has been serving up chicken fried steak in Dallas for nearly fifty years, in which time they've perfected the perfect homestyle CFS. Skip the traditional cream gravy for Celebration's spicy jalapeno gravy, and order up a few of the daily rotating vegetables to pretend that you're having a semi-healthy meal.
Chicken fried steak gets a serious upgrade at Neighborhood Services. Dry-aged inside round from Southeast Family Farms is dredged in a thick and crispy batter, then topped with plenty of bacon-sage gravy. Pro-tip: ask for extra gravy for drenching the pile of buttermilk mashed potatoes underneath.
It doesn't get much better than a chicken fried steak from a great greasy spoon, and Norma's is one of the best options in Dallas. For less than $10, you can pile your plate high with a respectably large (and perfectly fried) CFS, three veggies, and biscuits and rolls.
The chicken fried ribeye is one of Chef Blythe Beck's signature dishes, and it might be at its best at Pink Magnolia. In addition to the gigantic ribeye and plentiful golden-brown crust, Beck's "naughty creamed corn," braised mustard greens and lots of red-eye gravy round out a truly massive plate. You're going to need a nap after this CFS.
Chef Lisa Garza's chicken-fried steak is straightforward and simple, with flat iron steak substituted for the typical cube steak. Served with rich whipped potatoes and traditional cream gravy, it's a little fancier than the average CFS, but doesn't skimp on the authenticity.
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