Lobster. Wagyu beef. Truffles. Foie gras. Whether you're looking to drop some serious cash on dinner, or just want to see how the one percent eats, check out this map of a dozen of the city's most expensive dishes.
Kent Rathbun's temple of haute cuisine isn't for the penny-pincher: An 8 ounce buffalo tenderloin filet topped with McPherson sangiovese butter clocks in at $60.
Longstanding North Dallas steak house Chamberlain's has a 10 ounce Kobe NY strip 10 oz for $69.99; add truffle peppercorn butter for another $5.99, because why the hell not?
A Dallas institution, Del Frisco's is where serious meat lovers go to drop serious cash. A 32 ounce Wagyu longbone ribeye can be had for $89, while a 22 ounce bone-in prime rib will run you $51.
Tim Love's high-end house of meat, meat, and more meat (from elk to kangaroo) features a wagyu tomahawk ribeye with serrano lime butter for $90. When the pricey fungus is in season, they offer a parmesan risotto with shaved white truffle for $75.
Max's has created what has to be the most ostentatious bar snack in the city: $62 caviar "nachos" with housemade creme fraiche, American sturgeon caviar, and chives on top of freshly fried potato chips.
In case you find yourself with a lengthy layover and DFW and a bunch of cash burning a hole in your pocket, Mister G's in Terminal D has a 7 oz prime filet and foie gras napoleon with brioche toast, "forest mushroom" ragout, blackberry demi-glace and "fig essence" for $60. Fancy.
Real Kobe beef can be difficult to find, but Nobu's got it -- if you're willing to pay the very high price of $24 per ounce with a six ounce minimum ($144), of course.
Michelin-starred French chef Bruno Davaillion is serving up a $58 lobster dish accompanied by black gnocchi, a lime crab broth, bok choy, and Thai basil.
Ser's predecessor Nana was known for lofty prices, and its steakhouse replacement is no different: One can drop $64 on a bone-in filet, or $72 on a majestic seafood platter with oysters, shrimp, King crab, and Maine lobster.
Go for the gold with Stephan Pyles' signature bone-in cowboy ribeye, flanked by red chile onion rings and a pinto-crimini mushroom ragout for a cool $49.
Kent Rathbun's temple of haute cuisine isn't for the penny-pincher: An 8 ounce buffalo tenderloin filet topped with McPherson sangiovese butter clocks in at $60.
Longstanding North Dallas steak house Chamberlain's has a 10 ounce Kobe NY strip 10 oz for $69.99; add truffle peppercorn butter for another $5.99, because why the hell not?
A Dallas institution, Del Frisco's is where serious meat lovers go to drop serious cash. A 32 ounce Wagyu longbone ribeye can be had for $89, while a 22 ounce bone-in prime rib will run you $51.
Tim Love's high-end house of meat, meat, and more meat (from elk to kangaroo) features a wagyu tomahawk ribeye with serrano lime butter for $90. When the pricey fungus is in season, they offer a parmesan risotto with shaved white truffle for $75.
Max's has created what has to be the most ostentatious bar snack in the city: $62 caviar "nachos" with housemade creme fraiche, American sturgeon caviar, and chives on top of freshly fried potato chips.
In case you find yourself with a lengthy layover and DFW and a bunch of cash burning a hole in your pocket, Mister G's in Terminal D has a 7 oz prime filet and foie gras napoleon with brioche toast, "forest mushroom" ragout, blackberry demi-glace and "fig essence" for $60. Fancy.
Real Kobe beef can be difficult to find, but Nobu's got it -- if you're willing to pay the very high price of $24 per ounce with a six ounce minimum ($144), of course.
Michelin-starred French chef Bruno Davaillion is serving up a $58 lobster dish accompanied by black gnocchi, a lime crab broth, bok choy, and Thai basil.
Ser's predecessor Nana was known for lofty prices, and its steakhouse replacement is no different: One can drop $64 on a bone-in filet, or $72 on a majestic seafood platter with oysters, shrimp, King crab, and Maine lobster.
Go for the gold with Stephan Pyles' signature bone-in cowboy ribeye, flanked by red chile onion rings and a pinto-crimini mushroom ragout for a cool $49.
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