Few foods inspire such a heated debate as chili. Down here in Texas, any "bowl of red" containing beans is quickly dismissed as fodder for Yankees only; that being said, there's plenty of different styles to be found in DFW, all with their own merits. It may be a balmy 78 degrees today, but rest assured the schizophrenic weather will return to cold and dreary before winter makes its exit, and when that occurs, you'll want to be armed with this map of where to eat chili.
For chili with a side of Deep Ellum hipster, head to All Good, where the chili can be had in a bowl with saltines, in Frito pie, or smothering an omelette or chili dog.
Anvil's tasty chili is made from a family recipe. You can also get it mixed with their mac and cheese, or try the vegan version complete with vegan sour cream and cheese.
Cheese steaks may be the main draw at slightly off-the-beaten-path Captain Nemo's, but the Captain also does housemade soups, including a spicy chili appropriately flanked by Saltines.
Most folks go to Goodfriend for the burgers and the beer, but they also serve a mean chili--beanless, of course. It's also available smothering their tasty waffle fries or a giant hot dog.
Whether you're feeling nostalgic or just need a quick bite after an epic trip to the nearby Apple store, the Highland Park Pharmacy can provide with a cup of subtly spiced chili alongside a grilled cheese, just like Mom used to make. (Traditionalists be warned: it has beans.)
Despite being made with the world's hottest pepper--the fearsome ghost pepper--Holy Grail's chili manages to be both mouth-searing and flavorful with its blend of ground beef, sausage, onions, and dark beer.
Lower Greenville newcomer Jack's does down-home comfort food justice, and their chili is no exception; it's made with shredded smoked brisket and served with jalapeno-cheddar cornbread. Also available at brunch over polenta with a fried egg.
An excellent option for casual dining al fresco or a post-jogging bite, Katy Trail Ice House's meaty chili is made with dark beer and venison and pairs nicely with an icy cold brew. (Plus, you can bring your dog.)
If you're a firm believer in tradition, look away now. Otherwise, the Meridian Room has some pretty tasty crawfish chili that pairs perfectly with a grilled cheese for dipping.
A Dallas institution founded by a Texas journalist in the 70s, Tolbert's may have moved to Grapevine but the classic "bowl of red" remains the same. Get it straight up, Yankee-style with beans, or even wrapped up in a burrito.
Word on the street is that legendary barman Charlie Papaceno makes a mean bowl of chili. Plus, the Windmill's kitchen is open till 1 a.m. nightly to serve those late-night cravings (or to soak up all those Old-Fashioneds).
For chili with a side of Deep Ellum hipster, head to All Good, where the chili can be had in a bowl with saltines, in Frito pie, or smothering an omelette or chili dog.
Anvil's tasty chili is made from a family recipe. You can also get it mixed with their mac and cheese, or try the vegan version complete with vegan sour cream and cheese.
Cheese steaks may be the main draw at slightly off-the-beaten-path Captain Nemo's, but the Captain also does housemade soups, including a spicy chili appropriately flanked by Saltines.
Most folks go to Goodfriend for the burgers and the beer, but they also serve a mean chili--beanless, of course. It's also available smothering their tasty waffle fries or a giant hot dog.
Whether you're feeling nostalgic or just need a quick bite after an epic trip to the nearby Apple store, the Highland Park Pharmacy can provide with a cup of subtly spiced chili alongside a grilled cheese, just like Mom used to make. (Traditionalists be warned: it has beans.)
Despite being made with the world's hottest pepper--the fearsome ghost pepper--Holy Grail's chili manages to be both mouth-searing and flavorful with its blend of ground beef, sausage, onions, and dark beer.
Lower Greenville newcomer Jack's does down-home comfort food justice, and their chili is no exception; it's made with shredded smoked brisket and served with jalapeno-cheddar cornbread. Also available at brunch over polenta with a fried egg.
An excellent option for casual dining al fresco or a post-jogging bite, Katy Trail Ice House's meaty chili is made with dark beer and venison and pairs nicely with an icy cold brew. (Plus, you can bring your dog.)
If you're a firm believer in tradition, look away now. Otherwise, the Meridian Room has some pretty tasty crawfish chili that pairs perfectly with a grilled cheese for dipping.
A Dallas institution founded by a Texas journalist in the 70s, Tolbert's may have moved to Grapevine but the classic "bowl of red" remains the same. Get it straight up, Yankee-style with beans, or even wrapped up in a burrito.
Word on the street is that legendary barman Charlie Papaceno makes a mean bowl of chili. Plus, the Windmill's kitchen is open till 1 a.m. nightly to serve those late-night cravings (or to soak up all those Old-Fashioneds).
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