A burger's not a burger without a side of French fries. Here's a baker's dozen places around town to find fantastic fries, including both reader submissions and a few of our own favorites.
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Despite being made from frozen potatoes, 20 Feet's fries are getting a lot of love; they're fried with herbs and then drizzled with olive oil and plenty of salt while piping hot.
When they're piping hot, Burger House's "Famous Fries" are top-notch -- it's all about that seasoning salt. Just don't try to steal the canister, because it's chained to the counter.
Hand-cut fries are tossed in salt, garlic, and parsley and totally addictive. Get them with a trio of sauces like basil mayo, curry sauce, and red pepper aioli for dipping.
Kenny's perfectly golden and crisp fries are tossed with a secret seasoning that takes them over the top. (Rumor has it, said seasoning contains chicken bouillon.)
Barbecue joints aren't usually known for great fries, but Mac's is the exception to that rule. They're hand-cut, twice-fried, and make the perfect pairing with a brisket sandwich.
The fries here are utter perfection -- made from Russet potatoes, fried to deep golden brown deliciousness, and tossed with garlic salt to make them extra addictive.
The French know pommes frites, so it's no surprise Toulouse serves some damn fine specimens. Embrace your European side and dip them in mayo -- trust us.
Uncle Uber's fries are thick cut with fluffy interiors, and coated with a sweet-and-spicy seasoning that make them irresistible, especially when paired with a side of their housemade habanero ranch.
Despite being made from frozen potatoes, 20 Feet's fries are getting a lot of love; they're fried with herbs and then drizzled with olive oil and plenty of salt while piping hot.
When they're piping hot, Burger House's "Famous Fries" are top-notch -- it's all about that seasoning salt. Just don't try to steal the canister, because it's chained to the counter.
Hand-cut fries are tossed in salt, garlic, and parsley and totally addictive. Get them with a trio of sauces like basil mayo, curry sauce, and red pepper aioli for dipping.
Kenny's perfectly golden and crisp fries are tossed with a secret seasoning that takes them over the top. (Rumor has it, said seasoning contains chicken bouillon.)
Barbecue joints aren't usually known for great fries, but Mac's is the exception to that rule. They're hand-cut, twice-fried, and make the perfect pairing with a brisket sandwich.
The fries here are utter perfection -- made from Russet potatoes, fried to deep golden brown deliciousness, and tossed with garlic salt to make them extra addictive.
The French know pommes frites, so it's no surprise Toulouse serves some damn fine specimens. Embrace your European side and dip them in mayo -- trust us.
Uncle Uber's fries are thick cut with fluffy interiors, and coated with a sweet-and-spicy seasoning that make them irresistible, especially when paired with a side of their housemade habanero ranch.
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